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« Pollo en Pipián Rojo | Main | Mexican Chocolate Streusel Cake »

November 06, 2006


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RVA Foodie

I've just posted a link to your blog on my site. Heading to Veracruz this week and figured that those who I'm leaving behind should have some inspiration to cook up a native dish. Let me know what you think of

The Dining Diva

Thanks. I got the fish at the Blue Water Grill on India (about a block south of El Indio), on the one-way part of India. They got really good fresh fish in there.


Mexican fish...outstanding! Even better with the mediterranean olives and capers. I agree, I thought 15 min. was a short simmer for the sauce. Love your pix. Make me hungry. And did you say where you bought your fish?

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