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June 19, 2006

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The Dining Diva

Yes, IIRC this recipe may have been from Epicurious. I had never cooked with rhubarb before so that was one of the first resources I used.

Sandy

Where did you find the recipe?
Epicurious?

The Dining Diva

Robert, thanks for stopping by the blog. I have seen frozen rhubarb, but not recently. I understand it is getting harder and harder to find. I suspect the big distributors such as Sysco or U.S. Food Service probbly carry it, but this is most likely not a viable option for you. You might try Whole Foods or Wild Oats if you've got one close to you. If not, there's always eBay. Sorry I could be of more help to you.

Robert S. Clarke

Looking for a year round source of frozen rhubarb--Is this possible?

ed (from Yuma)

Looks great, Gayla. I grew up eating rhubarb as for some reason it was one of the few things my mother actually grew (like me, she had a yellow thumb). So every summer there were one or two rhubarb pies. Nice to see the blog off and flying!

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